adour
last night - saturday - we met with friends for dinner at adour, alain ducasse's restaurant at the st. regis hotel. it was a very nice experience, the place has 1 michelin star, and is generally considered under-rated and deserving of 2. the food was fabulous, although the service was just OK.
before dinner we stopped by the famed King Cole Bar, a NY classic, also in the st. regis.
04/03/02011 1:34 PM
