Sun
Had dinner at Perry St. last night, a Jean Georges 1 michelin star restaurant. It was great, I had the beef tenderloin and it was superb. Nicole had the red snapper, which was excellent as well. Turned in relatively early. I noticed my OpenTable account has over 4,000 dining points now, I guess I will turn them into a dining check as soon as I hit 5,000 ($50), but at 100 points per reservation it may still take me a bit.
